Grilling is a very good way of preparing ribs because this specific method of cooking provides the meat with a unique and smoky flavor not found in other processes. Furthermore, it helps tenderize the meat, which makes it easier to separate from the bones. More importantly, it brings out the natural taste and provides this seemingly simple ingredient a juicy and mouthwatering texture.

In order to enjoy such a delicious culinary delight, it is good to learn how to grill ribs. Ingredients If you want to try this delectable grilled ribs recipe, you need to have at least 6-pounds of pork spare ribs. At the same time, be sure to prepare ¼-teaspoon pepper, ½-teaspoon salt and 6-pieces of thinly sliced lemon. In addition, slice a piece of small onion and then separate it into rings. For the sauce, prepare ½-teaspoon of freshly ground pepper, 2-tablespoons ground ginger and ¼-cup red wine vinegar. You also need ½-cup honey, 2-cups of plum jam as well as ¼-cup vegetable oil. Likewise, prepare ½-cup finely chopped onion and four minced cloves garlic.

Once you have these items, you can start right away with the grilling process. Steps For this kind of dish, you can use any kind of grill such as an electric grill. Prepare it and then check if the parts are working well. Meanwhile, prepare the oven and then set the temperature to 350 degrees Fahrenheit. Once all these are set, put the ribs in pan and then arrange them in a slightly overlapping manner. After that, sprinkle the meat with pepper, salt and lemon slices. Add the onion as well. Get some foil and then use it to cover the pan. Place it inside the pre-heated oven and then bake for about an hour and 20 minutes to an hour and 30 minutes. Once the ribs are tender, take the pan out of the oven. Put it aside first. Next, get an 8-cup measure. Use it to mix the garlic, oil as well as the onion. Get a plastic wrap and then use it to cover the cup. Place it inside a microwave oven. Set it on high and then wait for approximately 3 to 4 minutes. Wait until the texture of the onion becomes tender.

In the process, try to stir the cup at least once or thrice to distribute the flavors. Go back to the grill. Set the cooking temperature to medium-high heat. Put the ribs on top of the grill and then allow them to cook for approximately 11 to 16 minutes. Be sure that the meat acquires a deep golden brown color. Do the same thing to the other side of the meat. While grilling the ribs, try to brush the special sauce that you prepared earlier. After brushing one side, turn the other side and then brush it with the sauce as well. Repeat these steps a number of times to ensure a richer taste and a fuller flavor. Serve in a nice clean plate. It is best to serve the ribs with the sauce. Enjoy the delightful taste and goodness of this grilled ribs recipe.

howtogrill468x60 How to Grill Ribs